Mayonnaise: Condiment that greet your buds right

The reference to mayonnaise “Mayonnaise de poulet” was made in 1804 by a traveler en route Paris. It is a testimony to the fact that mayonnaise has for centuries served the buds of mankind.

Mayonnaise is a condiment containing oil, egg yolks, vinegar or lemon juice and seasoning. It is smooth, creamy and thick in texture. Mayonnaise is also available in diverse variants and colors.

Mayonnaise recipe

It might come as a surprise to you that you can make a jar of mayonnaise yourself. Making your mayonnaise gives you the choice to include the ingredients that suit you and to eliminate the ingredients you consider irrelevant.

Enjoy the experience and adventure of creating mayonnaise from the stable of your kitchen.

Below are my ingredients of choice:

  • Egg yolks (1)
  • Lemon juice (4 teaspoons)
  • Vinegar (1 teaspoon)
  • 1 teaspoon of mustard
  • ¼ teaspoon salt.
  • Sunflower oil 250ml (use any other oil that suits you)
  • 1 teaspoon of mustard

Instruction:

Place all the ingredients in a bowl except the oil and carefully whisk together. While still whisking, add the oil slowing. The presence of the oil will make the mixture thick. When the slowly emerging oil is completely added to the mixture, your mayonnaise is ready.

Using a food processor can save you the stress of whisking.

The health benefits

Adding mayonnaise to your meal will provide you with the following health benefits:

  • It provides your body with vitamins and minerals.
  • It reduces cholesterol.
  • It controls the sugar level of the body.
  • Aids in blood circulation.
  • It reduces the risk of contracting colon inflammation.

Get your Macaroni Salad Right with Goldyna Fresh Wasabi Mayonnaise

Mayonnaise is a condiment containing oil, egg yolks, vinegar or lemon juice and seasoning. It is smooth, creamy and thick in texture. Let’s consider some uses or roles a jar of wasabi mayonnaise can play:

  • Goldyna fresh wasabi mayonnaise can be used to create moist and tasty chocolate cakes.
  • It is an apt condiment for macaroni salad.
  • Mayonnaise is a recipe for Barbeque sauce.
  • It is used to serve Mexican sweet corn.
  • It makes potato salad creamy
  • Mayonnaise is an ideal bread spread

In this article, you’ll learn how to prepare macaroni salad with Goldyna Fresh Wasabi mayonnaise.

Macaroni salad also known as pasta salad is a dish with an American origin. It can be prepared in a space of fifteen minutes or less. Below are the steps for making a tasty macaroni salad.

Ingredients for making macaroni salad:

  • 1 cup of cooked and drained macaroni
  • 1 boiled egg (chopped)
  • 1 teaspoon of sugar
  • ¼ teaspoon of salt
  • 1 teaspoon of vinegar
  • 1/3 cup of Onions (chopped)
  • 1/3 cup of Celery (chopped)
  • 2 teaspoons of Mustard
  • 3/4 cup of red pepper (chopped)
  • 3/4 cup of Wasabi Mayonnaise

Instruction:

  • Take out two bowls.
  • In one of the bowls, introduce the macaroni, egg, onion, red pepper and celery. Stir them together.
  • The remaining ingredients should be poured into the other bowl and whisked properly. The mixture will serve as a dressing.
  • Pour the dressing into the first bowl and stir content together.
  • Refrigerate your macaroni salad for a while before serving.

Health benefits of spicing your dish with wasabi mayonnaise:

  • It provides your body with vitamins and minerals.
  • It reduces cholesterol.
  • It controls the sugar level of the body.
  • Aids in blood circulation.
  • It reduces the risk of contracting colon inflammation.

Goldyna Mayonnaise is available in diverse variants. For more on Goldyna products, visit click here.

Vegetable Mayonnaise Sandwich

Mayonnaise is a well-known sandwich spread because it adds a lot of moisture, and flavor to your sandwich. Also, it’s a creamy and white condiment, which is used to make burgers, salads, sandwiches, cupcakes, and more.  One of such sandwiches is the Vegetable Mayonnaise Sandwich.

Mayonnaise Sandwich is a perfect morning breakfast meal or a quick before or after lunch meal. This quick and easy Mayonnaise Sandwich teams up with a lot of crunchy vegetables to satisfy you in a delicious way when you are starving!

Compared to other sandwich recipes, you can make this recipe within minutes with our Goldyna salad dressing. It has a great tangy and creamy feel, which delights your taste buds. What’s more, it can be prepared within minutes.

Veggies Ingredients

  • Onions
  • Capsicum (1/4)
  • Green Chili
  • Boiled sweet corn (3 tablespoons)
  • Grated carrots (2 tablespoons)
  • Lettuce, Cabbage, or coriander leaves

Preparation Steps

  • To make the fillings, mix all the ingredients and add the Goldyna mayonnaise
  • Divide our Goldyna mayonnaise into six portions and set aside.
  • Butter your sliced bread slightly and place on a dry, clean surface. Face the buttered side upwards.
  • Spread a part of Goldyna mayonnaise evenly and lock the fillings intact with another sliced bread. Let the buttered part face downwards.
  • Slice the sandwich equally and diagonally.
  • Repeat the 2 to 4 to make more sandwiches and serve immediately

Nutrient values per sandwich

  • Energy 308 cal
  • Carbohydrates 39.5 g
  • Fiber 0.6 g
  • Protein 3.8 g
  • Fat 17.7 g
  • Vitamin A 250.1 mcg
  • Cholesterol 0 mg
  • Vitamin C 11.9 mg
  • Folic Acid 7.3 mcg
  • Calcium 30.2 mg
  • Magnesium 3.5 mg
  • Iron 0.9 mg
  • Phosphorus 43.8 mg
  • Potassium 39.7 mg
  • Sodium 376.9 mg
  • Zinc 0.1 mg

Our Goldyna mayonnaise contains flavors like herbs, garlic, pureed chilis, curry powder, citrus zest, and so much more. You can use any of our mayonnaise to compliment any type of sandwich. To buy one, click here.

Cauliflower and Broccoli Salad with Goldyna Mayonnaise

A flavored creamy salad and mayonnaise dressing give this easy recipe some flavor. Also, the red onions and red bell peppers make this salad colorful.

It’s a tasty, fresh, salad, but you can include some raisins, bacon, toasted chopped pecans or walnuts for flavor and crunchiness. Aside cauliflower and broccoli, sunflower seeds are a great choice too.

Serve the meal during a special family dinner, or you can make it your daily everyday meal.

Salad Ingredients

  • 1 head cauliflower separated into little florets
  • 1 minced green or red bell pepper
  • 1 bunch broccoli divided into broccoli crowns or florets
  • 1 chopped red onion (medium sized)

For the Creamy Dressing:

  • 1 cup of Goldyna mayonnaise
  • Half cup grape seed oil or canola oil
  • Black pepper to taste
  • Large lettuce leaves (optional)

Preparation Steps

  1. In a big bowl, add the broccoli and cauliflower florets. Also, add the chopped onion and bell pepper. Mix the ingredients by blending them.
  2. In a smaller bowl, stir the mayonnaise with the granulated sugar, and Grape seed oil.
  3. Add the dressing on the salad and stir thoroughly.
  4. Spatter the ground black pepper.
  5. Place the salad in a serving bowl

Tips

  • Cook 5 slices of bacon. Remove water, crumble, and add it into the salad before stirring the dressing.
  • Add the sunflower seeds (hulled), chopped walnuts or pine nuts before adding the dressing. You can also use a little amount to garnish.
  • Before tossing with the dressing, add a half cup of raisins to your salad.
  • Leave out the cauliflower and prepare the salad with 2 broccoli brunches.
  • If you prefer a less sweet dressing, add one cup of Goldyna mayonnaise, 1 cup of sour cream and 1 ounce of dry Ranch mix.

Nutritional value serving

  • Calories – 340
  • Carbs – 21g
  • Fat – 28g
  • Protein – 4g