Get your Macaroni Salad Right with Goldyna Fresh Wasabi Mayonnaise

Mayonnaise is a condiment containing oil, egg yolks, vinegar or lemon juice and seasoning. It is smooth, creamy and thick in texture. Let’s consider some uses or roles a jar of wasabi mayonnaise can play:

  • Goldyna fresh wasabi mayonnaise can be used to create moist and tasty chocolate cakes.
  • It is an apt condiment for macaroni salad.
  • Mayonnaise is a recipe for Barbeque sauce.
  • It is used to serve Mexican sweet corn.
  • It makes potato salad creamy
  • Mayonnaise is an ideal bread spread

In this article, you’ll learn how to prepare macaroni salad with Goldyna Fresh Wasabi mayonnaise.

Macaroni salad also known as pasta salad is a dish with an American origin. It can be prepared in a space of fifteen minutes or less. Below are the steps for making a tasty macaroni salad.

Ingredients for making macaroni salad:

  • 1 cup of cooked and drained macaroni
  • 1 boiled egg (chopped)
  • 1 teaspoon of sugar
  • ¼ teaspoon of salt
  • 1 teaspoon of vinegar
  • 1/3 cup of Onions (chopped)
  • 1/3 cup of Celery (chopped)
  • 2 teaspoons of Mustard
  • 3/4 cup of red pepper (chopped)
  • 3/4 cup of Wasabi Mayonnaise

Instruction:

  • Take out two bowls.
  • In one of the bowls, introduce the macaroni, egg, onion, red pepper and celery. Stir them together.
  • The remaining ingredients should be poured into the other bowl and whisked properly. The mixture will serve as a dressing.
  • Pour the dressing into the first bowl and stir content together.
  • Refrigerate your macaroni salad for a while before serving.

Health benefits of spicing your dish with wasabi mayonnaise:

  • It provides your body with vitamins and minerals.
  • It reduces cholesterol.
  • It controls the sugar level of the body.
  • Aids in blood circulation.
  • It reduces the risk of contracting colon inflammation.

Goldyna Mayonnaise is available in diverse variants. For more on Goldyna products, visit click here.

Cauliflower and Broccoli Salad with Goldyna Mayonnaise

A flavored creamy salad and mayonnaise dressing give this easy recipe some flavor. Also, the red onions and red bell peppers make this salad colorful.

It’s a tasty, fresh, salad, but you can include some raisins, bacon, toasted chopped pecans or walnuts for flavor and crunchiness. Aside cauliflower and broccoli, sunflower seeds are a great choice too.

Serve the meal during a special family dinner, or you can make it your daily everyday meal.

Salad Ingredients

  • 1 head cauliflower separated into little florets
  • 1 minced green or red bell pepper
  • 1 bunch broccoli divided into broccoli crowns or florets
  • 1 chopped red onion (medium sized)

For the Creamy Dressing:

  • 1 cup of Goldyna mayonnaise
  • Half cup grape seed oil or canola oil
  • Black pepper to taste
  • Large lettuce leaves (optional)

Preparation Steps

  1. In a big bowl, add the broccoli and cauliflower florets. Also, add the chopped onion and bell pepper. Mix the ingredients by blending them.
  2. In a smaller bowl, stir the mayonnaise with the granulated sugar, and Grape seed oil.
  3. Add the dressing on the salad and stir thoroughly.
  4. Spatter the ground black pepper.
  5. Place the salad in a serving bowl

Tips

  • Cook 5 slices of bacon. Remove water, crumble, and add it into the salad before stirring the dressing.
  • Add the sunflower seeds (hulled), chopped walnuts or pine nuts before adding the dressing. You can also use a little amount to garnish.
  • Before tossing with the dressing, add a half cup of raisins to your salad.
  • Leave out the cauliflower and prepare the salad with 2 broccoli brunches.
  • If you prefer a less sweet dressing, add one cup of Goldyna mayonnaise, 1 cup of sour cream and 1 ounce of dry Ranch mix.

Nutritional value serving

  • Calories – 340
  • Carbs – 21g
  • Fat – 28g
  • Protein – 4g