Lettuce Salad with Tomato, Cucumber and Goldyna Balsamic Vinegar

Salad dressing is used to blend the ingredients and add flavor. It must agree with the salad components’ and heighten the taste and texture. Salad dressing includes Mayonnaise, cream, and Vinaigrette, and all these are what the Goldyna Balsamic Vinegar offers.

Any salad that does not have a dressing can be likened to a lady without makeup. The dressing can either be in the form of liquid or semi-liquid. The different sauce can also be used as salad dressing, such as mayonnaise, thousand islands, and so on.

Salad is never complete without dressing. The benefits of dressing in salad are:

  • Salad dressing improves flavor and taste in a salad.
  • Salad dressing provides food value and helps digestion.
  • Salad dressing in a salad enriches its palatability and appearance

Here is how to make the Lettuce Salad with Tomato and Cucumber with the Goldyna Balsamic Vinegar.


  • Cucumbers: Any cucumber – peeled or not, works. However, you should peel garden cucumbers that can have bitter and tough skin.
  • Tomatoes: Any full-grown or cherry tomatoes would do.
  • Onion: (optional)
  • Spices: Olive oil, salt, pepper, and a secret ingredient is toasted sesame oil.
  • Goldyna Balsamic Vinegar.

Adding toasted sesame oil to for your lettuce tomato cucumber salad adds a unique flavor to your salad.


  • First, wash all vegetables, chop and add to a large salad bowl as you are chopping.
  • Work through ingredients in order listed in the recipe. No extra step to make salad dressing separately is required.
  • In a large bowl, add all ingredients in order as listed and as you are preparing them.
  • Stir well and gently, and serve immediately or within a few hours with the Goldyna Balsamic Vinegar.


To preserve, refrigerate all vegetables covered in a bowl, and add oils, salt, and pepper right before serving

(Secret tip – If you add salt before preserving – your salad “leaks”).

Cauliflower and Broccoli Salad with Goldyna Mayonnaise

A flavored creamy salad and mayonnaise dressing give this easy recipe some flavor. Also, the red onions and red bell peppers make this salad colorful.

It’s a tasty, fresh, salad, but you can include some raisins, bacon, toasted chopped pecans or walnuts for flavor and crunchiness. Aside cauliflower and broccoli, sunflower seeds are a great choice too.

Serve the meal during a special family dinner, or you can make it your daily everyday meal.

Salad Ingredients

  • 1 head cauliflower separated into little florets
  • 1 minced green or red bell pepper
  • 1 bunch broccoli divided into broccoli crowns or florets
  • 1 chopped red onion (medium sized)

For the Creamy Dressing:

  • 1 cup of Goldyna mayonnaise
  • Half cup grape seed oil or canola oil
  • Black pepper to taste
  • Large lettuce leaves (optional)

Preparation Steps

  1. In a big bowl, add the broccoli and cauliflower florets. Also, add the chopped onion and bell pepper. Mix the ingredients by blending them.
  2. In a smaller bowl, stir the mayonnaise with the granulated sugar, and Grape seed oil.
  3. Add the dressing on the salad and stir thoroughly.
  4. Spatter the ground black pepper.
  5. Place the salad in a serving bowl


  • Cook 5 slices of bacon. Remove water, crumble, and add it into the salad before stirring the dressing.
  • Add the sunflower seeds (hulled), chopped walnuts or pine nuts before adding the dressing. You can also use a little amount to garnish.
  • Before tossing with the dressing, add a half cup of raisins to your salad.
  • Leave out the cauliflower and prepare the salad with 2 broccoli brunches.
  • If you prefer a less sweet dressing, add one cup of Goldyna mayonnaise, 1 cup of sour cream and 1 ounce of dry Ranch mix.

Nutritional value serving

  • Calories – 340
  • Carbs – 21g
  • Fat – 28g
  • Protein – 4g